Key Roles and Responsibilities:

Operate brewing plant and equipment·

• Prepare for plant start up
• Start up plant
• Run the plant
• Shut down the plant
• Execute cleaning of plant
• Complete all documentation
• Control inputs usage
• Ensure plant is in working order
• Maintain safe and healthy work environment

Monitor and control the brewing process·

• Measure performance attributes
• Record performance attributes
• Monitor and evaluate trends
• Assure quality of inputs
• Initiate corrective action

Perform autonomous maintenance·

• Prepare for maintenance tasks
• Conduct autonomous maintenance tasks
• Conduct breakdown maintenance tasks

Problem Solving·

• Reduction in time to detect and time to correct defects
• Completed 5 Whys Job cards

VPO

• General housekeeping at work area
• Implementation of VPO routines

Health Safety & Environment·

• Adherence to PPE policy
• Identification of unsafe practices (SIOs)
• Safe maintenance practices
• Maintenance tools in good working order

Minimum Requirements:

• Preferred Min –Craft/ Full Technician Certificate
• Min 3 years in FMCG manufacturing industry
• Computer Literate
• Ability to work in teams.
• Team player and good communication skills