Qualifications

• Applicants must have five (5) Ordinary Level Passes including English Language plus a Certificate in Professional Cookery/Food Preparation/Hotel and Catering from a recognised institution.
• A Class one (1) journeyman certificate is an added advantage.

Experience and Qualities

• One (1) year relevant experience.
• Mature and honest.
• Self-motivated and high level of integrity.
• Ability to communicate with people at all levels.
• Basic computer literacy is an added advantage.

Duties and Responsibilities

• Prepare meals according to daily specifications.
• Season food according to recipes.
• Estimate expected food consumption and request ingredients as needed.
• Aid in preparation of requisitions and payment vouchers.
• Update daily consumption records.
• Uphold food, health and safety standards.
• Clean food preparation areas.