Clean and maintain guest rooms, ensuring high standards of cleanliness are met.

·       Change bed linen and make beds according to established procedures.

·       Replace used towels and replenish bathroom amenities.

·       Restock mini-bars as needed.

·       Clan public areas, such as corridors and restrooms.

·       Report any maintenance issues or repairs needed.

·       Address guest queries and assist with retrieving lost items.

·       Pick up litter in assigned areas.

·       Ensure all assigned rooms are cleaned and tidy by the end of the shift.

·       Clean bathrooms thoroughly.

·       Clean individual offices or workstations as assigned.

·       Ensure that rooms are regularly cleaned according to established Guest House procedure.

·       Maintain personal hygiene and tidiness.

. Perform any other duty as may be directed by the Supervisor.

QUALIFICATION:                     

O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of two (2) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

·       Have a very pleasant personality.

·       Have good communication skills (writing, reading and speaking).

·       Be a good team player and should be able to work under pressure.

. Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.