Key Duties & Responsibilities
| KEY OUTPUT To conduct quality tests, to compile reports and to communicate out of line specifications so that the quality of the product and package are maintained in line with Company standards, cost are minimized and records are available for audit purposes. KNOWLEDGE SKILLS
ATTITUDE
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QUALIFICATIONS / EXPERIENCE
- Grade 12 with Mathematics & Physical Science passed with40% (NOT Mathematics Literacy)
- Two South African Languages passed with 40%
- Studying towards Microbiology, Biotechnology,Food Technology or related qualification
- Completed theoretical modules and require practical exposure to complete the qualification
- Willing to complete In-Service/ Experiential Training in Industry
- Must not have previously completed an In-Service Trainee programme at another company or organization



