Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/ She will be required to uphold company policies and requirements at all times.
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to:
– Ensure that mechanical technicians adhere to set working hours.
– Submit FF&E requirement to the Plant room/supervisor/Assistant /Chief Engineer.
– Ensure that quality workmanship is observed.
– Ensure quick and permanent solutions are implemented to avert re-occurrences.
– Perform periodic preventive maintenance for machines and equipment.
– Ensure close and hands on supervision of mechanical technicians.
– Plan and schedule maintenance of equipment without interfering with the normal operations and depending on the urgency.
– Perform daily check for Laundry and Kitchen Equipment.
– Ensure that the preventive maintenance is done as scheduled.
– Advise storekeeper on what items are required in the store.
– Ensure that quality are items delivered.
– Ensure minimal wastage of materials.
– Have a working knowledge of Department Brand Standards to ensure compliance.
– Have working Knowledge of HVAC/Electrical and MEP Installations
– Ensure HACCP and COSHH policies are strictly adhered to.
– Ensure all equipment and machines are working and in good condition
– Ensure periodic testing and service of equipment is done.
– Take a daily record of all the electrical meters reading and submit to plant room technician for preparation of daily utility report
– Ensure all hazardous installations/ equipment are isolated, warning signs indicating e.g. Out of order, Do not operate are in place.
– Comply with all Kempinski International company policies.
– Comply with all systems and procedures as laid down by Chief Engineer.
– Replace all the burnt-out bulbs within the premises
– Inspect all public areas for any electric faults against the checklists
– Cary out minor electrical installation within the building
– Service and repair of electrical equipment
– Facilitate guest rooms and property maintenance
– Perform the right treatment of boilers and swimming pool water and keep a record of the water condition in the two systems.
– Monitor the effects of servicing and maintenance of plant equipment’s
– Receive fuel (AGO & LPG) and keep records of the same.
– Prepare Daily Utility consumption report.
– Ensure that there are no fuels, gas, and water, steam leaks in plant room the premises.
– Ensure proper chemical treatment of boiler make-up water and keep record of water condition in the system.
– Ensure that mechanical technicians adhere to set working hours.
– Submit FF&E requirement to the Plant room/supervisor/Assistant /Chief Engineer.
– Ensure that quality workmanship is observed.
– Ensure quick and permanent solutions are implemented to avert re-occurrences.
– Perform periodic preventive maintenance for machines and equipment.
– Ensure close and hands on supervision of mechanical technicians.
– Plan and schedule maintenance of equipment without interfering with the normal operations and depending on the urgency.
– Perform daily check for Laundry and Kitchen Equipment.
– Ensure that the preventive maintenance is done as scheduled.
– Advise storekeeper on what items are required in the store.
– Ensure that quality are items delivered.
– Ensure minimal wastage of materials.
– Have a working knowledge of Department Brand Standards to ensure compliance.
– Have working Knowledge of HVAC/Electrical and MEP Installations
– Ensure HACCP and COSHH policies are strictly adhered to.
– Ensure all equipment and machines are working and in good condition
– Ensure periodic testing and service of equipment is done.
– Take a daily record of all the electrical meters reading and submit to plant room technician for preparation of daily utility report
– Ensure all hazardous installations/ equipment are isolated, warning signs indicating e.g. Out of order, Do not operate are in place.
– Comply with all Kempinski International company policies.
– Comply with all systems and procedures as laid down by Chief Engineer.
– Replace all the burnt-out bulbs within the premises
– Inspect all public areas for any electric faults against the checklists
– Cary out minor electrical installation within the building
– Service and repair of electrical equipment
– Facilitate guest rooms and property maintenance
– Perform the right treatment of boilers and swimming pool water and keep a record of the water condition in the two systems.
– Monitor the effects of servicing and maintenance of plant equipment’s
– Receive fuel (AGO & LPG) and keep records of the same.
– Prepare Daily Utility consumption report.
– Ensure that there are no fuels, gas, and water, steam leaks in plant room the premises.
– Ensure proper chemical treatment of boiler make-up water and keep record of water condition in the system.
Skills, Knowledge and Expertise
– Degree/ Diploma in an engineering course from a recognized learning institution
– No work experience is required
– Less than one year since completion (2024/2025)
– Kenyan Citizen
– Completed coursework (even if not graduated)
– Ability to work and communicate in a multinational environment
– Excellent grooming skills and must be well versed in professional and personal etiquette
– Good Communication skills
– Out going with a positive learning attitude.
– No work experience is required
– Less than one year since completion (2024/2025)
– Kenyan Citizen
– Completed coursework (even if not graduated)
– Ability to work and communicate in a multinational environment
– Excellent grooming skills and must be well versed in professional and personal etiquette
– Good Communication skills
– Out going with a positive learning attitude.
About Villa Rosa Kempinski Nairobi
Villa Rosa Kempinski Nairobi is a Five Star luxury hotel situated on Chiromo Road, the hotel is just a 5-minute drive to the city centre, and 20 km from Jomo Kenyatta International Airport.The hotel boasts of 200 stylishly-designed and tastefully-decorated rooms and suites spread on 10 floors, 5 themed restaurants, varied conference rooms plus Kempinski The Spa.
