Keys to Success & Responsibilities:
- Inspire your team to deliver exceptional service and create memorable dining experiences.
- Develop and implement innovative F&B concepts that drive revenue and enhance guest satisfaction.
- Ensure smooth and efficient operations across all F&B outlets, maintaining the highest standards of quality and hygiene.
- Manage budgets effectively, optimize costs, and maximize profitability.
- Cultivate a culture that prioritizes personalized service and exceeds guest expectations.
Qualifications
Your skills and qualifications include:
- Proven leadership and team-building skills – ability to lead, motivate, and mentor a diverse team.
- Financial acumen and business strategy expertise – strong understanding of budgeting, cost control, and financial analysis.
- Passion for delivering exceptional guest service.
- Excellent written and verbal communication skills.
- Ability to identify and resolve operational challenges effectively.
- Up-to-date knowledge of F&B trends, best practices, and regulations.
- Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field. A Master’s degree is a plus.
- 5+ years of progressive F&B management experience in an international hotel environment, with a proven track record of success.
