- At least 5 years of experience (Senior level)
- BTEC Higher National Diploma, Diploma of Higher Education
- Kitchen / Cooking
Mission
- Make sandwiches for Clients
- Answer menu questions
- Prep food items at beginning of shift
- Properly store food items at end of shift
- Keep a clean and safe work area
- Assist where need is
- Create flavorful and attractive sandwiches with various ingredients according to customers’ orders.
- Ensure that hygiene standards are maintained by keeping the preparation area clean and sanitized.
- Assist with food preparation tasks and maintain supplies inventory.
- Provide excellent customer service by interacting with customers in a friendly and professional manner.
- Answer customer questions about menu offerings and make recommendations based on their preferences.
