• Prepare salads according to customers’ specifications

• Chop, slice, and dice vegetables and fruits

• Ensure that salads are prepared in an attractive and presentable manner

• Check the quality and freshness of ingredients

• Maintain a clean and sanitary work area

• Perform other duties as requeste

Roles

Will be responsible for preparing and assembling salads for customers in the canteen or other food service setting.

They must have knowledge of a variety of salad ingredients, as well as the ability to quickly and accurately prepare salads to order. Salad Makers are also responsible for keeping the salad area clean and sanitized.