·         Must have attained at least a Credit in Mathematics at UCE and a Principal Pass in Economics or Entrepreneurship Education at UACE.

·         2 years’ experience in fish processing/handling or a related field is advantageous.

Customer management abilities and good Customer care skills.

·         Good grasp of the English Language and local languages.

·         Must be organized and accurate.

·         Must be willing to work long hours when required.

·         Be able to work in a multicultural environment.

·         Ability to follow detailed instructions and work effectively.

·         Knowledge of safety protocols and commitment to maintaining hygiene standards.

·         Attention to detail in handling, sorting, grading, and packing fish.

·         Willingness to learn and adapt to different processing techniques.

·         Good communication skills and a positive work attitude.