Position Overview

We are seeking an experienced and dynamic Food & Beverage (F&B) Manager to lead and oversee all F&B operations within our establishment. The ideal candidate will be responsible for delivering an exceptional dining experience through effective team leadership, financial oversight, and strategic planning. You will play a critical role in shaping our culinary offerings, enhancing guest satisfaction, and ensuring smooth day-to-day operations across all food and beverage outlets.

Key Responsibilities

• Oversee daily operations of the food and beverage department, ensuring quality, consistency, and excellence in service delivery.

• Develop and execute strategic plans for F&B offerings, pricing, and promotions in alignment with market trends and guest preferences.

• Lead, mentor, and manage a team of supervisors, waitstaff, bartenders, and kitchen staff, fostering a culture of teamwork and continuous improvement.

• Plan menus in collaboration with the Executive Chef, focusing on innovation, cost-efficiency, and customer appeal.

• Establish and enforce standard operating procedures (SOPs) and hygiene protocols in compliance with health and safety regulations.

• Manage vendor relationships, source ingredients and beverages, and negotiate supply contracts to ensure quality and cost control.

• Monitor and manage departmental budgets, sales forecasts, and profit and loss (P&L) performance to meet financial goals.

• Coordinate with kitchen, events, and marketing teams to ensure seamless execution of banquets, private functions, and promotional events.

• Conduct regular performance evaluations, identify training needs, and organize staff development programs.

• Address and resolve guest complaints promptly and professionally, ensuring customer satisfaction and repeat business.

Required Qualifications & Experience

• Bachelor’s degree in Hospitality Management, Hotel Administration, or a related field (or equivalent work experience).

• Minimum of 5 years’ proven experience in food and beverage operations management (preferably in a hotel or upscale dining environment).

• Solid understanding of budgeting, inventory control, sales forecasting, and financial accountability.

• Demonstrated success in menu planning, vendor sourcing, and cost optimization.

• Strong leadership, communication, and problem-solving skills.

• Proficiency in using POS systems and basic MS Office software (Word, Excel, Outlook).

• Ability to work flexible hours, including weekends and public holidays as needed.

How to Apply

Interested and qualified candidates should submit the following documents via email to hrfontis@gmail.com:

• A detailed application letter clearly stating the position applied for

• An up-to-date CV

• Copies of relevant academic credentials

📅 Deadline for submission: Friday, August 15th, 2025 by 3:00 PM

📞 For inquiries, contact: +256 393 254 346