Duties and Responsibilities
• To assist in preparing bulking instructions and send them to the curing factories to
• guide drawing of samples;
• To assist in preparing coffee roasting outturns samples;
• To cup/test the coffee samples and produce a cupping evaluation report and rating
• of coffee basing on fragrance, acidity, flavor, body, after test and balance;
• To classify of coffee outturn samples;
• To participate in cupping panel;
• To conduct cupping evaluation process which is in line with established
• international standards;
• To assist in preparation of coffee quality reports to give feedback for used by
• factories and farmers;
• To assist Quality Assurance Manager and Auctioneer to conduct the auction;
• To perform any other related duties as may be assigned by Immediate Supervisor.

Qualification and Experience
• Holder of Certificate in Coffee Quality and Trade or equivalent qualifications from recognized institutions.