- Responsible for preparing the purchase orders, receiving, storing, issuing the goods, managing the stock levels, and giving out the supplies from the stock.
- Perform inspection on deliveries to confirm quality, cleanliness, freshness, and consistency throughout case lots.
- Responsible for piling received merchandise on pallets or carts.
- In charge of storing food, beverage, and operational stock.
- Perform daily checks on the storage facilities for upkeep and hygiene.
- Responsible for completing requisition forms for inventory and supplies.
- Report low stock levels to the manager/supervisor promptly.
- Follow food safety and handling policies and procedures across all food-related areas.
- Responsible for the sanitation of all refrigerators and freezers, floors, food equipment, and drains in storage areas.
- Properly place trash, empty cardboard, and pallets in storage areas.
- Notify the manager of accidents, injuries, and unsafe work conditions.
- Follow all company policies and procedures in the discharge of duties.
- Responsible for upholding the confidentiality of proprietary information as well as protecting the Hotel assets.
- Adhere to quality assurance expectations and standards.
Qualifications
- HND or Bachelor’s Degree in Hotel Management or a relevant field.
- Proven experience as a store/inventory officer. Preferably in the Hospitality Industry.
- Basic knowledge of inventory and cost control practices.
- Methodical approach to completing assigned work with strong attention to detail.
- Proficiency in the use of computerized inventory systems.
- Good analytical and organizational skills.
- Excellent oral and written communication skills.
Remuneration
- Competitive Compensation.
- 5-day workweek.
- Flextime.
- Competitive Health Insurance (Employee + Spouse + 4 children).
