Applications are invited from competent suitably qualified and experienced persons to fill in the position in a supermarket based in Bulawayo CBD

Duties and Responsibilities

 To check stock levels and Ordering of raw materials for production
 To produce quality and attractive food at the right time, using set standards while taking care of their personal health and safety and those of customers.
 To check stock levels and order raw materials for production
 Production planning, which entails the selection of dishes, quantities and times to and times to be produced in accordance to demand
 To ensure health and safety standards are adhered to in food preparation areas as determined by law and company policy.
 Meets with customers to ensure a great meal experience.
 Any other duties as may be assigned by management.

Qualifications and Experience

National Diploma from a reputable culinary school.
A minimum of 1 years proven experience as a Chef
Able to multi-task, prioritize and manage time efficiently.
Quick to learn tasks.
must be ready to work on shifts.

Interested candidates to send their CV’s and certified copies of professional qualifications on email only,
Only shortlisted candidates will be contacted