Responsibilities

• Perform general cleaning duties in assigned areas, including dusting, sweeping, mopping, and vacuuming.
• Ensure cleanliness and order in residents’ rooms and common areas.
• Change bed linens and replenish room supplies as needed.
• Report any maintenance issues or damages to the supervisor.
• Collaborate with other staff members to maintain a cohesive and efficient work environment.
• Adhere to safety and sanitation standards at all times.
• Provide exceptional customer service to residents or customers.
• Flexibility to assist in various roles as needed.

Requirements

• Previous experience in stewarding, kitchen assistance, laundry, or housekeeping preferred.
• Knowledge of safety and sanitation procedures.
• Ability to work efficiently in a team and adapt to changing tasks.
• W.A.E.C.
• At least 5-7years of experience offshore in an industrial catering industry.
• Valid Offshore Survival (T-BOSIET), OSP.
• STCW basic safety training.
• Food Handler’s and Food Hygiene Certificate.
• Seafarer’s Medical or Approved Offshore Medical
• Be able to work independently and under pressure.
• Be proficient in all aspects of food hygiene and stock rotation.
• A female preferably