Should have experience in leading a team of 50 people and above
• Should have analytical skills, be detailed, solution-oriented, and a hands-on person – Experience in Lean management.
• Experience in Middle level management
Qualifications:
• Bachelors Degree in Food Science or Food Production
• Experience: Minimum 5 years experience in both Quality Assurance and Food Production
Requirements:
• 30-35 years of age
• Should have worked in an FSSC 22,000-certified organization
