The laboratory Assistants/ technicians will be working under guidance and supervision of the Micro- biologist responsible for conducting chemical and microbiological tests for food, water and food preparation surfaces.

Duties and Responsibilities
• Maintain laboratory equipment and inventory.
• Conduct calibration of laboratory equipment for compliance and accurate testing results.
• Prepare the necessary material and equipment required for analysis.
• Collect samples from food preparation surfaces, food and water for analysis
• Prepare food and water samples for analysis.
• Conduct chemical analysis for food and water using standard operating procedures (SOPs)
• Undertake Microbial tests on food and water samples using SOPs.
• Prepare and submit written reports in a timely manner.
• Maintain correct disposal of laboratory waste as per standard operating procedures.
• Assist in the review and development of laboratory manuals in accordance with standard operating procedures.
• Carry out any other duties assigned by the supervisor.

Qualifications, experience and Competence:
• Full grade 12 School Certificate
• Diploma or Certificate in Microbiology and Chemistry from a recognized Institution.
• 3years working experience is a laboratory environment
• Higher qualification in a related field is added advantage.