QUALIFICATIONS AND EXPERIENCE:
- Bachelor’s degree in public health, Nutrition, Nursing, Social Sciences, or a related field.
- At least 4 years of experience in managing health and nutrition programs, preferably in a humanitarian context.
- Strong project management and coordination skills.
- Excellent communication and interpersonal skills.
- Ability to work effectively with diverse stakeholders, including local communities and government officials.
- Proficiency in data collection, analysis, and reporting.
- Ability to work independently and as part of a team.
- Knowledge of local language(s) and context is an asset.
- Language
- Fluency in Local Language, Amharic, and English, both written and spoken.
- Other Skills
- Excellent analytical and problem-solving skills.
- Strong organizational and time management skills.
- Effective communication and interpersonal skills.
- Ability to work independently and as part of a team.
