Arusha Corridor Springs Hotel, is located 45minutes from Kilimanjaro International airport and is 15 Minutes from Arusha airport.

Arusha Corridor Springs Hotel Limited is looking for a Food and Beverage Manager

MAIN DUTIES

A Food and Beverage Manager oversees and manages all food and beverage operations in a hotel, including developing menus, maintaining quality standards, overseeing staff training, monitoring inventory and cost control, ensuring compliance with health and safety regulations, and ensuring customer satisfaction.

QUALIFICATIONS:

Holder of Degree in Catering and Hotel Management or Degree in Hospitality Management from a recognized University

At least an experience of five years (5) managing catering services in 3-5 five-star hotels
Proficiency in English Language
Professional and polite.
Flexibility, reliability, teamwork, as well as a positive and friendly attitude.
Good Communication Skills
High personal hygiene

RESPONSIBILITIES:

Maintain knowledge and ensure compliance with departmental policies and standard service procedures.
Supervise efficient upkeep of tools through proper usage of equipment and devices.
Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests.
Prepare monthly report and maintain adherence to departmental standards
Monitor and ensure optimal cleanliness and sanitation for restaurant and catering areas.
Manage and administer supply of linen cloths and uniforms to F&B staff members and monthly stock taking.
Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services.
Assist all room service staff members to work properly and provide maximum facilities to guests to outlet.
Monitor all phone calls to room service department to ensure timely resolution for same.
Facilitate procedures to take orders from visitors in systematic way and ensure compliance to all regulations and standards of department.
Monitor Restaurant and bar set-up, maintenance programs, check buffet and tea breaks process plus initiate plans to enhance beauty of hotels.
Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs.
Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and drinks menu.
Inspect food and beverage product preparation programs and maintain goodwill of company.
Establish targets, KPI’s, schedules, policies and procedures
And other duties assigned by the management