Jaramogi Oginga Odinga University of Science and Technology (JOOUST) is situated Bondo Town within Siaya County on Bondo Usenge Road. JOOUST is the successor of Bondo University College (BUC) which was established by the Government of Kenya as a Constituent College of Maseno University through a Legal Order No. 56 of 11th May 2009.
Requirements
Qualifications:
- Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training institution.
Professional Certifications:
- Food Handler’s Certificate or Food Safety and Hygiene Certification
- Certificates in specialized cooking techniques (e.g. baking, grilling, ethnic cuisine)
Work Experience:
- 1-3 years of work experience as a cook, chef de partie, or in a similar kitchen role.
- Experience working in hotels, restaurants, cafeterias, or institutional
- Knowledge of Kenyan and international cuisine, cooking methods, and food presentation.
Skills and Competencies:
- Strong culinary skills and expertise in food preparation
- Ability to work in a fast-paced environment and multitask
- Good time management and organizational skills
- Attention to detail and commitment to food safety and hygiene
- Creativity and willingness to experiment with new recipes
- Team player with good communication and interpersonal skills
Additional Relevant Qualifications:
- Training in menu planning, inventory management, and cost control
- Knowledge of nutritional values and dietary requirements
- Basic computer skills for inventory tracking and record-keeping
