Safari Valley Resort is seeking a meticulous and dedicated Food Safety Officer to ensure the highest
standards of food safety and hygiene throughout our resort’s dining establishments. As a Food Safety
Officer, you will be responsible for implementing and monitoring food safety procedures, conducting
regular inspections, and training staff members on best practices to prevent contamination and
ensure compliance with local and international health regulations and standards.
DUTIES & RESPONSIBILITIES:
1. Support the development of Organizational Health & Safety policies and programs
2. Conduct risk assessment and enforce preventative measures.
3. Record and investigate incidents or accidents to determine the root causes and make the
needed recommendations as required.

Prepare reports on occurrences and provide statistical information to management
5. Ensure a safe workplace environment without risk to health.
6. Develop and implement food safety policies and procedures in accordance with local
regulations and industry standards.
7. Conduct regular inspections of all food preparation and storage areas to ensure compliance
with food safety standards and hygiene practices.
8. Monitor food handling procedures to prevent cross-contamination and foodborne illnesses.
9. Investigate any food safety incidents or complaints and take appropriate corrective actions.
10. Provide training to kitchen staff and other employees on proper food handling, storage, and
sanitation practices.
11. Maintain accurate records of food safety inspections, incidents, and corrective actions taken.
12. Collaborate with kitchen managers and chefs to develop and implement food safety training
programs.
13. Coordinate with external agencies such as FDA for food safety audits and inspections.
14. Respond promptly to any food safety emergencies or concerns.
QUALIFICATION
1. Bachelor’s degree in food science, nutrition, or a related field.
2. Certification in food safety.
3. Previous experience in a similar role, preferably in the hospitality industry.
4. Strong knowledge of food safety regulations and best practices.
5. Excellent communication and interpersonal skills.
6. Attention to detail and ability to work independently.
7. Ability to multitask and prioritize tasks effectively.
8. Flexibility to work evenings, weekends, and holidays as needed.
9. Must have experience supervising an ISO 22000 (2005) Food Safety Management Audit.