Duties & Responsibilities

Responsible for operating machines.

Help with preparation on packaging machines

Preparing packaging material

Packing of products into cartons according to procedure

Control product weight

Ensure correct coding of daily production

Packing and wrapping of products on pallets

Cleaning of packaging machines

Cleaning of factory after production

Report any mechanical defects in filling lines

Report quality deviations on products or packaging if occurs

Report any unsafe equipment or situation to artisans

Help to maintain safety and quality standards.

Required Skills

Grade 12 or equivalent

NQF3/ Second year Occupational certificate/ Diary Primary Processing certificate or equivalent

At least 2 years experiences within a food manufacturing environment

Knowledge of complex equipment and be able to operate all the equipment in the butter factory

Must be willing to work shifts, overtime, on weekends and public holidays

Physical strength and good health to move pallets

Must have complete basic dairy training.

Basic computer skills.

Good communication and interpersonal skills.

To be accurate and have a sharp sense of punctuality.

To be reliable, trustworthy, pro-active and energetic.

To be a team player.

Able to work with people.

Willing to work in an extremely environment conditions.

Not be afraid of heights.