To maintain (inspect and adjust) and repair equipment proactively as per maintenance targets in order to continually improve department efficiency, to optimize equipment availability and to minimize losses and risk.

Key Duties & Responsibilities

Key Outputs

Completed equipment/parts requisition.

Maintained equipment.

Evaluated and repaired breakdown.

Managed projects.

Coached and trained learners.

Maintained safe and clean working environment.

Started-up bottling line.

Delegated and monitored work allocation.

Managed personal development and performance.

To work shifts as per roster Knowledge.

Technical principles & knowledge

 Bottling principles and processes.

SHE principles and procedures.

Attributes

Application of knowledge.

Conceptualisation.

Memory.

Assembling – advanced.

Hand-eye coordination.

Advanced calculations.

Skills, Experience & Education

N3-Electrical, but N6 would be advantageous.

ElectricalTrade Test

Atleast 2 years relevant technical experience in a FMCG environment