Key Duties & Responsibilities

Mixing of final syrups and ready to drink products in accordance with KORE and MEC Requirements and the Master Mixing Instructions.

 Perform CIP’s as per CIP matrix and KORE requirements.

Assist in cleaning and replenishing of chlorine soak baths in the Process department

Perform housekeeping in Process areas and adhere to GMP requirements.

Assist the Syrup Maker with simple syrup and water transfers as well as top ups of syrups.

Clean Contimol screens and In-line strainers, change filters and assist with cleaning of Silos.

Change flow bins (IBCs) and start its agitation.

Adhere to safety and housekeeping rules.

Assist with Water Treatment CIPs, changing of Water Treatment Filters, Antiscalent hopper replenishing, Chlorine hopper replenishing.

Assist with offloading of Bulk Apple and Grape juice weighing out of ingredients for Empowered Blending

Assist with weighing out of ingredients weighing for MEC products

Skills, Experience & Education

QUALIFICATIONS / EXPERIENCE 

A minimum of Matric/Grade 12 or equivalent

1 – 3 years’ experience in the Syrup Room environment

KEY ATTRIBUTES AND COMPETENCIES

Basic calculations

Hand-eye coordination

Customer orientation

Memory

Adaptability