Packhouse and Quality Control Manager- Responsible for all packing operations within packhouse to ensure the efficient handling of products(Avocados), maintain quality standards, and manage a team of Sorters to meet production targets.

The Packhouse manager(Quality Control Coordinator) will directly manage a team members working in the packhouse for Products sorting, grading, weighing, packing and Storing the product in controlled environment.

You will report directly to Horticulture Exports Operations Specialist.

Responsibilities

• Packhouse Operations Management
• Quality Control
• Reporting and Compliance
• Data Management
• Team Development

Career Growth and Development

We have a strong culture of constant learning and we invest in developing our people. You’ll have weekly check-ins with your manager, access to mentorship and training programs, and regular feedback on your performance. We hold career reviews every six months, and set aside time to discuss your aspirations and career goals. You’ll have the opportunity to shape a growing organization and build a rewarding long-term career.

Qualifications

Across all roles, these are the general qualifications we look for. For this role specifically, you will have:

• 3 or more years experience in a packhouse or food processing environment.
• Familiarity with regulations such as HACCP, GMP, and local food safety laws.
• Ability to implement and monitor quality control procedures to ensure product standards.
• Ability to troubleshoot issues that arise in the Quality Control and packhouse management.
• Skills in managing inventory, supply chains, and logistics related to packing and distribution of export products.
• Experience optimizing processes to enhance productivity and reduce waste.
• Understanding of packing machinery and technology, and maintenance procedures.
• Ability to motivate and lead a diverse team, promoting a positive work environment.
• Have skills to address operational challenges and improve processes.
• English and Kinyarwanda Languages are required in all locations to liaise with suppliers, customers, and regulatory agencies.Speaking Swahili is an added value
• A Bachelor’s degree in agricultural science, food science, business management, or a related field.
• Additional certifications in food safety, quality control, or agricultural management can be beneficial.