JOB PURPOSE

 To be responsible for monitoring the implementation of aspects for the Food Safety

DUTIES AND RESPONSIBILITIES

 To plan safety monitoring activities on food and food supplements,

 To collect and evaluate adverse event and complaints, prepare safety profile reports, and recommend safety measures,

 To inform consumers on safety issues related to food products,

 To investigate contravention to laid down regulations on food safety and quality standard,

 To carry out food safety surveillance to identify and address the safety hazards,

 To collect and test samples of food raw ingredients and finished products,

 To receive, review and validate food safety reports;

 To demonstrate the ability to consistently provide quality services that meet customer and regulatory requirements within his/her division to meet Rwanda FDA quality objectives.

 To participate in organized training in Quality Management System.

 To do the assigned tasks (job) by fully implementing the QMS established requirements.

 To perform any other duties which may be assigned from time to time by the supervisor