Duties and Responsibilities

Project Planning and Execution:Develop and implement project plans, ensuring alignment with organizational goals and timelines.

Coordinate project activities, monitor progress, and adjust as necessary to meet objectives.

Stakeholder Engagement:

Collaborate with internal and external stakeholders, including government agencies, NGOs, and community partners, to ensure effective communication and coordination.

Facilitate stakeholder meetings, workshops, and training sessions.

Budget Management:

Assist in the development of project budgets and financial plans.

Monitor project expenditures, track budget compliance, and report on financial performance.

Data Collection and Analysis:

Oversee data collection activities related to project outcomes and impacts.

Analyze project data to generate insights, prepare reports, and make recommendations for improvement.

Quality Assurance:

Implement quality assurance processes to ensure that project deliverables meet established standards and specifications.

Conduct regular assessments and evaluations to measure project effectiveness.

Documentation and Reporting:

Maintain accurate and up-to-date project documentation, including project plans, reports, and correspondence.

Prepare regular progress reports for internal and external stakeholders.

Team Coordination:

Work closely with cross-functional teams to ensure collaboration and synergy across various project components.

Provide support and guidance to team members, fostering a positive and productive work environment.

Training and Capacity Building:

Develop and deliver training programs for project staff, partners, and community members.

Identify opportunities for capacity building and skill development within the project teams.

Skills and Experience

• Bachelor’s degree in environmental science, Project Management, Sustainable Development, or a related field.
• Minimum of 2 years of experience in project coordination or management, preferably in the clean cooking industry or related environmental sectors.
• Strong organizational and multitasking abilities.
• Proficient in project management tools and software.
• Data analysis and reporting skills.
• Communication skills in both written and spoken English and French or Portuguese.
• Previous experience working on projects related to clean cooking or the last mile industry.