Qualifications, experience, skills and languages
Educational Qualifications:
Essential: BSc in Food and Nutrition, or Public Health Nutrition
Desirable: Post graduate qualification in Public Health, Epidemiology or Demography
Experience
Essential: Atleast 5years experience in DHS2 is essential, nutrition monitoring
Desirable: Monitoring and Evaluation
Skills/Knowledge:
Essential: Knowledge in definition of nutrition indicators and data elements
Desirable: creation of electronic data collection tools




