Responsibilities

Participate in cooking and baking and the preparation of quality foods of different kinds.

Preparation and cooking of foods of all types, either on a regular basis or for special guests/staff or functions.

Work with operations officer for checking of all purchased supplies for quality and account for each delivered item.

Work closely with Occupants of the guest house to create menu items and determine food inventory needs.

Ensures that the Kitchen and all areas at the guest house meets all regulations, including sanitary and safety guidelines.

Responsible for the food that comes out of the kitchen, from conception to execution.

Check the quality and quantity of cooking products delivered to the guest house.

Work with operations officer to estimate amounts and costs of required supplies, such as food and ingredients.

Order or requisite for food items and other supplies needed to ensure efficient kitchen and guest house operations.

Washing or laundry of clothes and disinfects all fixtures, sinks, urinals, toilet and bathrooms.

Scrub and disinfects, paper floor, including corners.

Ensures EVERY AREA of the guest house is clean and habitable at all times.

Support the smooth operations of the generator as maybe applicable.

Report to the Operations Officer any faults that may affect the smooth operations of the guest house.

Perform other duties relating to the job as may be directed by Supervisor.

Qualifications/Requirements

Two (2) passes in WASSCE.

Minimum one (1) year of relevant experience.

Basic verbal and written communication skills in English.

Reliability and Teamwork.

Ability to organize own work and provide support to staff at all levels.

Good interpersonal skills; ability to collaborate effectively with culturally diverse staff across departments.

Sense of humor and flexible disposition/very helpful.

Interest in social justice and global health.