Eden is looking to hire a Nutrition Coordinator to work as part of our Food Production Team.

The Nutrition Coordinator will lead new and exciting projects & initiatives for our Food Products, lead exciting nutrition initiatives that influence customer education, build meal plans for varying health conditions, perform nutrients analysis and generate nutritional facts labels that meet regulatory requirements, support recipe standardisation and manage the recipe & nutrition database.

At Eden, we are on a mission to delight our customers with healthy, delicious food, that’s always on time. To get there, we need people who are driven, committed, and willing to get the job done, exceptionally well. If this sounds like you, come join us!

Job Responsibilities

Extensive data entry for initial recipe assessment and final recipe assessments after menus are approved.

Provide support during recipe development and standardization.

Recipe documentation.

Validation of raw and cooked weights.

Own and ensure regulatory compliance around all Nutrition initiatives and activities.

Collaborate with various teams including but not limited to product research & development, quality assurance, procurement, brand and marketing, and product.

Support & lead new and exciting projects & initiatives for our Food Products.

Own recipe & nutrition database management and improvements.

Be a voice for health and nutrition within Eden, and Eden’s customer ecosystem.

 -  Lead exciting nutrition initiatives that influence customer education.

Job Requirements

Skills

Detail-oriented – ensure all information and data are entered and reported accurately.

Collaborative – accustomed to working closely with individuals at various levels and within different departments.

Project/Task Oriented – able to prioritize effectively and work in time-frames with strict deadlines.

Adaptable – able to work in high-growth, fast-paced environment.

Flexible – willing to work on a variety of tasks, varying in complexity.

Must be organized, accurate, thorough, and able to monitor work to control quality & compliance.

Solid computer skills including G suite (Google Docs, Sheets, and Slides); MS Office Suite (Word, Excel, etc.).

Strong written and verbal communication skills.

Experience

Education:

Minimum of a Bachelor’s degree or equivalent in Nutrition Science or a related field.

You have a basic understanding of Nutrition Principles.

You have a good knowledge of Nutrients/Calorie Calculations.

You know how to use Food Composition Tables/Databases.

1 – 2 years of experience within Nutrition Science or related field.

It’s an advantage to have a nutrition community you are growing or leading, or actively involved in the nutrition space .