Workatele

Assistant Private Banker at Zambia National Commercial Bank Plc, Livingstone, Zambia

This position ensures the role holder acts as the first point of contact for all service issues for the   establishment of a relationship managed association between the bank and the Private banking client through a dedicated Assistant Private banker that acts as the first point of contact, assesses and recommends appropriate products and service offering […]

Business Consultants – Business Banking at Zambia National Commercial Bank Plc, Mongu, Zambia

To represent and service the needs of Business Banking (BB) clients at the branch level focusing on customer service, query resolution, in-branch sales and customer on-boarding Requirements Under the supervision of the Senior Relationship Manager following are among the Job Key Responsibilities: – Actively seek to grow number of assigned branch active Business Banking customers and accompanying balance […]

Implementation Specialist at Zambia National Commercial Bank Plc, Lusaka, Zambia

Responsibilities: – Creating, establishing and managing business as usual project plans for deployment of new Transaction Banking services or products Manage turnover of product/service sales and support staff upon successful implementation of product/service Creating material for training both internal and external end users (Processes, SOPs, Work Instructions, Process Flows) Offer post implementation technical support of […]

Machine Learning Operations Manager at Impact Enterprises, Lusaka, Zambia

Responsibilities: Manage and lead a team of data annotators, ensuring high standards of data quality and efficiency. Develop and oversee MLOps practices, including automation of ML pipelines, model versioning, and deployment. Collaborate with cross-functional teams to align ML projects with business requirements. Ensure compliance with data privacy and ethical standards in all ML practices. Key […]

Executive Chef at Minor International, Livingstone, Zambia

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to maintain impeccable standards of food quality, taste, and presentation. Ensure […]