Training Coordinator at Kempinski Hotel, Accra, Ghana
Key Responsibilities Map out annual training plans for management, HR, customer support and more Design and develop training programs (outsourced and/or in-house) Select appropriate training methods or activities (e.g. simulations, mentoring, on-the-job training, professional development classes) Market available training to employees and provide necessary information about sessions Conduct organization-wide training needs assessment and identify skills […]
Sous Chef at Kempinski Hotel, Accra, Ghana
Key Responsibilities Assist with organizing special events and special food promotions. Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. Maintain a hygienic kitchen and personal hygiene. Clean the kitchen and equipment. Work with Superior and Director of People Services to ensure […]
Room Attendant at Kempinski Hotel, Accra, Ghana
Key Responsibilities Clean assigned guest rooms according to standards established by the hotel. It involves, but not limited to, making the bed, dusting the room and furniture, replenishing guest room and bath supplies, cleaning the bathroom, vacuuming the carpet. Whilst cleaning the room, verify that all is in proper condition and order of functioning and […]
Housekeeping Supervisor at Kempinski Hotel, Accra, Ghana
Key Responsibilities Direct the work assignments of supervisory and non-supervisory staff in an efficient manner to ensure that guests and other departments receive prompt and courteous service. Check Public Areas / Floors to ensure furnishing, facilities and equipment are clean and in good repair, well maintained and replaced / refurnished as required.. If assigned on […]
Demi Chef at Kempinski Hotel, Accra, Ghana
Key Responsibilities In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set […]
Commis at Kempinski Hotel, Accra, Ghana
Key Responsibilities Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Assisting senior chefs in the preparation and cooking of a variety of dishes, including pizzas, Nigerian staples, and other menu items. Prepare food for service. Assist with checking, receiving and storing of goods. Maintain storage areas. Clean kitchen and equipment. Handle […]
