Workatele

Asian Specialty Chef at Marriott International, Accra, Ghana

CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. […]

Director of Engineering at Marriott International, Accra, Ghana

CANDIDATE PROFILE Education And Experience High school diploma or GED; 6 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/Electrical/Plumbing. OR 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 4 years experience in the engineering and maintenance or related professional area; technical […]

Senior Engineering Supervisor at Marriott International, Accra, Ghana

Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed. Maintain inventory and purchase orders log. Inspect tools, equipment, or machines. Enter and locate work-related information using computers. Operate […]

Young Professional Officer (Human Resources) at Food and Agriculture Organization, Accra, Ghana

Key Results Effective and efficient provision of human resources support to the regional HR unit in the Regional Office. Key Functions Delivers or supports delivery of services in the area of human resources management; Researches and analyses human resource policy and best practices, maintains operational information and statistics, and drafts related reports as required; Carries […]

Restaurant Manager at Marriott International, Accra, Ghana

Education And Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. […]