ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Responsible for the any repair and maintenance of  the shift

2. Maintaining the records of the down time and RCA

3. Preventive and annual maintenance planning and ensuring all activities are carried out within time

4. Planning the inventory and communicating to required department and ensuring the required material is received in time

5. Training the people

6. Responsible for the 5 S, Top5, Top15 and Top 60 targets

7. Responsible for the Reliability, RCA and  OE loss analysis

MINIMUM REQUIREMENTS

1) BS. Mechanical Engineering / Diploma in Mechanical Engineering with Experience of 4 to 5. years in Similar plant

2) Minimum 4 to 5 years of experience in Food Industry in Mechanical Maintenance.

3) Through knowledge of maintenance and Hands on experience of repair of each equipment’s

4) Sound communication skill and should be able to lead the team

5) Should have Knowledge of Human safety and Equipment safety

6) Should have the Knowledge of the Production excellence

SECTION

Production, Boiler, utility ( cooling tower, RO, compressor etc), ETP and STP