ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Responsible for the Shift Target quality production, with targeted recovery,  minimum down time, utility consumption, chemical consumption with all human and food safety norms and also should produce  Shift  production and recovery report.

2. Responsible to train the people

3. Co-coordinating with the Quality department and make the required changes as per the SOP to produce the quality product

4. To Fallow 5 S and carryout the top 5,top15 and TOP 60 work along with Mechanical team in shift

5. Should maintain the log book with all information of any deviation in process, break down, chemical consumption,  stock and shift recovery

MINIMUM REQUIREMENTS

1) BS. Chemical Engineering/ Diploma Chemical Engineering/ Experience of 3 to 4 years in Similar plant

2) Minimum 3to 4 years of experience in Food Industry

3) Through knowledge of process  equipment and hands on experience of operating each equipment

4) Sound communication Skill and should be able to lead the team in the shift

5) Knowledge of Food Safety Norms

6) Knowledge of process safety and equipment safety

SECTION

Maize handling, CWM, Starch, Modified starch, By-product  and packing