Purpose of this Position:

Under the direct supervision of the Chef, the Assistant Chef shall support the kitchen operations in his/her functions detailed below and shall deputize for the Chef in his/her absence.

This position ensures that the chef is assisted in the preparation of food, beverages, and cooking meals in accordance with menus; and service of the same. Ensure the washing of dishes and kitchen utensils; and, support the general cleaning duties related activities as directed by the Chef.

Duties and Responsibilities:

• Support the chef in the preparation and cooking of a variety of foods;
• Prepares and cooks food to the highest standards;

• Ensures that all food items prepared and served are according to established standards and practices.
• Ensure safe Health and Safety practices by:

– reporting of all equipment not working properly;

– observe all hygiene regulations;

– ensure that food is correctly stored;

• Ensure that all utensils are clean and in readiness for use;
• Serve meal to staff and guest.
• Assist in the preparation of store releases and purchase requisition
• Assist in the acquisition of food stuff in the local markets
• Account for cash advances given to them and kitchen staff under their delegation.
• Perform other duties as assigned by the supervisor

Academic qualification: