Key Duties & Responsibilities.

• Developing rotational In- flight catering menu
• Preparation of daily flights catering orders and submitting them to the caterer
• Supervising service providers to ensure timely flights loading & offloading.
• Budgeting and controlling all logistics of the catering section.
• Ensuring timely loading and offloading of all Aircraft Catering items
• Delivering the catering items and making handover to flight pursers.
• Supervising the loading and offloading of catering materials from the Aircraft
• Participating in periodic food presentations with Caterer and designing proper in-flight Catering menu
• Coordinating and organizing for meal uplifts from out stations
• Monitoring daily inflight consumption reports
• Receipt and verification of invoices from service providers before submission to Finance
• Coordinating with all other ground operations staff in ensuring timely flight operations
• Attending to any other duties as may be assigned by the line superiors.

Education and Experience:

• Diploma or equivalence, in a business-related profession from a reputable institute OR a minimum of “A” level certificate with profound experience in Aviation catering.
• A diploma or certificate in catering may be an added advantage.
• An uninterrupted work experience of not less than 3 years in an in-flight catering / culinary industry.

Skills;

• Good team player with fast decision-making skills
• Driving skills in light weight vehicles. Possession of an Airside driving permit (ADP) is an added advantage
• Computer literate
• Familiarity with food safety and HACCP