Key Responsibilities
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Assisting senior chefs in the preparation and cooking of a variety of dishes, including pizzas, Nigerian staples, and other menu items.
- Prepare food for service.
- Assist with checking, receiving and storing of goods.
- Maintain storage areas.
- Clean kitchen and equipment.
- Handle waste and linen.
- Maintain a hygienic kitchen and high standards of personal hygiene.
- Attend all briefings.
- Participate in training.
Skills, Knowledge & Expertise
- HND or Vocational School Certificate in culinary arts or a related field
- 2 years of experience as a Commis Chef
- Food Handler’s Certificate and HACCP certification preferred
- Experience in an F&B kitchen role
- Experience in preparing pizzas and Nigerian dishes
- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Good written and verbal communication skills
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
- Ability to operate computer and office equipment
- Proficiency in Excel and Word is beneficial
