A minimum of BA Degree in Marketing, Hotel Management/Hospitality/Management/Human Resources Management/ Customer and Client Relations/Revenue Management, Financial Management /Public Administration or any other business-related fields with Four years’ experience in a big scale catering institutes or hotel Services
N.B.:
– Age limit: 18 – 35 years old.
– Please bring your 8th Grade or Birth Certificate and 1 photo when you come to apply.