Holder of Form IV Certificate plus Certificate (NTA 5) in one of the following fields; Food
Production, Cookery, Domestic Science, Home Economics or equivalent qualifications from
recognized institutions with working experience of at least four (4) years in related field.
Duties and responsibilities
(i) To prepare various foods as per available menu;
(ii) To take care of Cafeteria/Canteen kitchen utensils/cookery;
(iii) To prepare meals for special functions, and parties;
(iv) To serve food; and
(v) To perform any other related duties as may be assigned by the supervisor
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