- Designing, implementing, and facilitating annual marketing strategies for the organization.
- Corporate Client Relationship Management. Respond to customer’s special dates and handle customer complaints & feedback
- Negotiate contracts with vendors and distributors to manage product distribution, establishing distribution networks and developing distribution strategies.
- Create seasonal marketing campaigns as required to maximize sales
- Canteen crew management
Required Qualification
- BSc / HND
Required Skill:
- Culinary skills, Customer Service, Inventory Management
