• Designing, implementing, and facilitating annual marketing strategies for the organization.
• Corporate Client Relationship Management. Respond to customer’s special dates and handle customer complaints & feedback
• Negotiate contracts with vendors and distributors to manage product distribution, establishing distribution networks and developing distribution strategies.
• Create seasonal marketing campaigns as required to maximize sales
• Canteen crew management

Required Qualification

• BSc / HND

Required Skill:

• Culinary skills, Customer Service, Inventory Management