As an Executive Chef at Nutribunny Lifestyle you will be responsible for leading our kitchen team and overseeing food preparation.

Key Responsibilities:

Lead and inspire the kitchen staff, fostering a culture of teamwork and excellence.

Manage food costs, ordering, and inventory control to maximize profitability.

Ensure that all dishes are prepared and presented according to established quality and plating standards.

Train and develop kitchen staff in culinary techniques and safety procedures.

Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.

Collaborate with suppliers and vendors to source high-quality ingredients.

Stay current with industry trends and incorporate them into the restaurant’s offerings.

Requirements:

Proven experience as an Executive Chef or in a similar leadership role within a high-end restaurant.

Culinary degree or equivalent professional training.

Strong passion for culinary arts, creativity, and innovation.

In-depth knowledge of food safety and sanitation regulations.

Exceptional leadership and management skills.

Effective communication and team-building abilities.

Excellent problem-solving and decision-making skills.

Must Live in Lilayi