• Receiving and processing of orders
• Attends various training sessions orgainized by direct supervisors and the head of the department, further improving his / her performance level and preparing for career advancement to a higher position within the hospitality industry
• Responsible for setting the tables, obtaining and arranging linen, silverware, china, and glassware.
• Attending to guests
• Helps to set up special events and functions as instructed by management.

Requirements

• Candidates should possess at least SSCE / OND qualification with a minimum of 2 years work experience.
• Candidates should reside within Agege, Ogba, Ikeja, Ojodu axis.