Food and Beverage Manager Responsibilities:
- Designing delicious and attractive menus and continuously making improvements
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges
- Building positive relationships with food and beverage vendors
- Adhering to the food and beverage budget
- Managing daily food and beverage operations
- Following food and safety regulations
- Maintaining positive customer relationships, processing complaints, and responding to customer needs
- Assisting with marketing events
- Creating and enforcing restaurant policies, targets, and KPIs
- Hiring, training, and managing food and beverage staff.
Food and Beverage Manager Requirements:
- Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages
- Culinary or food service management degree may be advantageous
- In-depth knowledge of the food industry
- Strong working knowledge of related computer software, including restaurant management software
- Ability to adhere to budgets and meet financial targets
- Exceptional organizational, leadership, problem-solving, and communication skills
- Ability to forecast food and beverage needs
- Excellent customer service skills
- Great delegation skills.
