Key Responsibilities:
MAJOR RESPONSIBILITIES
10%
Develop daily Chute distribution plan

End Results
• Daily distribution plan developed and shared with key Supervisor

50%
Supervise food scooping process to ensure a beneficiary gets right entitlement

End Results
• Beneficiaries get right entitlement (Refer to FBM reports)

10%
Manage food allocated to his/her chute as standards

End Results
• Food handling principles adhered too

10%
Supervise Scoopers assigned to the chute

End Results
• Quality services rendered

5%
Compile food distribution report

End Results
• Quality reports compiled and submitted

5%
Supervise chute cleanliness

End Results
• Chute is clean always

10%
Participate into food prepositioning exercises

End Results
• Active participation is vivid

KNOWLEDGE/QUALIFICATIONS FOR THE ROLE
Required Professional Experience
• One-year experience in working with humanitarian operations,
• Experience in handling commodities management
• Experience in working with refugee programs
• Required Education, training, license, registration, and certification
• Training in commodities management, response trainings.

Preferred Knowledge and Qualifications
• Advanced diploma in Accountant, Procurement, Community Economy Development
• Degree is an added value