The Right-Fit candidates will:

• Display stock.
• Provide gutting and scaling services.
• Provide superior customer service.
• Be actively involved in store operations from stock receipt and stock
• control to housekeeping and customer experience management.
• Provide custodianship of the cold supply chain for our highly perishable product.
• Ensure HSE guidelines are adhered to, ensuring the safety of customers.

The Fish Monger Must Have:

• 18+ months’ work experience (preferably in a structured environment).
• Physically fit and able to carry weights in excess of 20kgs.
• Ability to meet and exceed set goals.
• Welcoming, and responsive to customer needs.

If this, is YOU, we would like to hear from you today!