The Food Specialist will oversee laboratory operations for quality control of starch products, ensuring compliance with set product standards and analytical parameters.

Key Duties and Responsibilities:

• Conduct physical and chemical testing of starch samples.
• Maintain laboratory records and ensure calibration of instruments.
• Support continuous improvement of product quality.

Academic Qualifications:

Bachelor’s degree in Food Science, Biotechnology, or Chemistry.

Experience and Competencies:

• Prior laboratory experience in food or starch testing.
• Strong analytical and documentation skills.

How to Apply:
Qualified and interested candidates should submit a cover letter and detailed CV to:
recruitment@deibiopharma.com
Subject Line: Application – [Position Title]. Only shortlisted candidates will be contacted.