We are seeking a motivated graduate intern with a keen interest in hospitality, hotel operations, and catering services to support our daily operations and contribute to excellent guest experience.
Key Responsibilities
- Support the coordination of catering services for events, meetings, and special functions
- Help maintain service standards in food preparation, presentation, and hygiene
- Participate in event planning and food service execution
- Support inventory tracking and ordering processes for kitchen supplies
- Maintain records of guest feedback and assist in preparing service reports
- Perform any other duties as assigned by the supervisor or hotel management
Duration: 6 to 12 months
Requirements
- Recent graduate in Hotel & Catering, or related fields
- Basic knowledge of hotel operations, food service, or event coordination
- Strong communication and interpersonal skills
- Attention to detail and a commitment to delivering quality service
- A positive attitude and willingness to learn in a fast-paced environment
- Ability to work both independently and as part of a team
- Flexibility to work occasional evenings or weekends during events
Benefits
- Practical experience in hotel and catering operations
- Exposure to real-world guest service, food service, and hospitality management
- Mentorship from experienced professionals in the hospitality industry
- Skill development in service delivery, event coordination, and operational support
- Opportunity to contribute to guest satisfaction and service excellence
