• We are looking for a creative and proficient in all aspects of food preparation, Head Chef.
• You will be “The Head chief” and maintain complete control of the kitchen.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks’ tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers.

Requirements

• BS Degree in Culinary Science or related certificate
• Proven working experience as a Head Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Ability to meet deadlines.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)