QUALIFICATIONS AND EXPERIENCE:

Bachelor’s degree in public health, Nutrition, Nursing, Social Sciences, or a related field.

At least 4 years of experience in managing health and nutrition programs, preferably in a humanitarian context.

Strong project management and coordination skills.

Excellent communication and interpersonal skills.

Ability to work effectively with diverse stakeholders, including local communities and government officials.

Proficiency in data collection, analysis, and reporting.

Ability to work independently and as part of a team.

Knowledge of local language(s) and context is an asset

Language 

Fluency in Local Language, Amharic, and English, both written and spoken.

Other Skills 

Excellent analytical and problem-solving skills.

Strong organizational and time management skills.

Effective communication and interpersonal skills.

Ability to work independently and as part of a team