Qualifications
Diploma / Degree

Experience
• Minimum 2 years work experience
Reporting to: QC & Packaging Manager

Responsibilities:
• To maintain and continually improve quality management system.
• To revise and update documents such as Quality manual, procedures, work instructions, job descriptions, forms for check lists and forms for records.

• To liaise internally with process owners for updating of documents

• To organize training and awareness of managers, process owners, Food Safety Team Leader, Food Safety Team Members and internal auditors.
• To organize internal audit of Integrated Quality Management systems

• Follow up with all the departments to close all the open NCRs
• To organize Management review of Quality Management systems
• To act as document Controller for all the four systems (QMS, EMS, OHSAS and FSSC)

Authority:
• To conduct internal quality audit and to raise Non conformity report
• To make changes in all the department ISO documents in consultation with concerned HODs Interfaces:
1.All the HODs to conduct internal quality audit

Interfaces:
• All the HODs to conduct internal quality audit

Safety:
• PPE – Uniforms / Ear plugs / Safety shoes